White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream by WickedGoodKitchen.com ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our White Velvet Layer Cake is flavored with pure almond extract and a hint of vanilla. It is iced with a truly extraordinary frosting that tastes just like strawberry-raspberry cheesecake!
Stacy Bryce is a recipe developer and member of the IACP (International Association of Culinary Professionals). Her passion is developing original conventional baking recipes as well as special diet recipes to include dairy-free, gluten-free and grain-free. You can follow Stacy at Pinterest.