Pink Champagne Velvet Layer Cake by WickedGoodKitchen.com ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our Champagne Velvet Layer Cake is made with a champagne reduction and a hint of almond and vanilla. It is iced with Pink Champagne Buttercream and filled with Strawberry-Raspberry Filling for a truly romantic dessert experience. Perfect for Valentine’s Day! | dessert recipe
Stacy Bryce is a recipe developer and member of the IACP (International Association of Culinary Professionals). Her passion is developing original conventional baking recipes as well as special diet recipes to include dairy-free, gluten-free and grain-free. You can follow Stacy at Pinterest.