15 responses

  1. Shanna@ pineapple and coconut
    May 10, 2013

    I am in tears. This is beyond sweet and so touching. The cake looks amazing and I want a slice now!! Ohhhhh salted caramel – how I love you!! ha ha. You really summed me up well, I am not sure I would call myself a fitness “expert” but I have been around the fitness industry long enough to know many experts that I call upon all the time for advice and in turn I help other friends with advice. Its all about paying it forward. I find the fitness industry is very similar to food blogging. Its so encouraging and supportive and we all cheer each other on whether we hit a deadlift PR or in food blogging we get our pics accepted to Foodgawker or on Huff Post taste or a cookbook deal! They really are very parallel. And I love being a part of both worlds, mostly because the fitness part helps keep the muffin top at bay from the food blog part. Sort of. ha ha. Anyway. thank you again so much, I am beyond honored and so grateful we have become friends! And yes we will concur that gluten free puff pastry – I am thinking probably a pineapple and coconut cream filled croissant!! ha ha XOXO You ROCK girlfriend!!!

    • Stacy
      May 10, 2013

      Thank YOU, Shanna! Again, appreciate so much the blog, Twitter and Pinterest support. Yes! We must get the gluten free puff pastry on a lock! My goal is to “unveil” my recipe come autumn. And, again…happy birthday, my friend! xo

  2. Georgia @ The Comfort of Cooking
    May 13, 2013

    Oh my goodness, Stacy! That is one incredible looking coffee cake. I could just dive right in!

    • Stacy
      May 13, 2013

      Hahaha! Thank you, Georgia! You are a peach. xo

  3. ashley – baker by nature
    May 13, 2013

    Stacy, this looks absolutely amazing!!! I am just dyyyyyyying for a slice!

    • Stacy
      May 14, 2013

      Thanks, girl! Appreciate the compliments. You ROCK! xo

  4. Sylvie @ Gourmande in the Kitchen
    May 16, 2013

    You never cease to wow me with your desserts!

    • Stacy
      May 16, 2013

      Thank you, Sylvie!

  5. Averie @ Averie Cooks
    May 24, 2013

    Ive been seeing Magic Cakes for the past few months just everywhere and I am so intrigued! Yours is gorgeous and I’d love a big bite!

    • Stacy
      May 25, 2013

      Thank you SO MUCH, girl! I knew I’d lure you in with TJ’s Salted Caramel Sauce! You simply must try your own spin on Magic Cake! xo

  6. Tina @ Tina’s Chic Corner
    June 5, 2013

    Love, love, love coffee cake! I’ve never tried magic cake but it looks amazing! Definitely pinning and making. :)

    • Stacy
      June 5, 2013

      Thank you, Tina! You will love it and I hope the tips and “visual cues” prove helpful to you. Just don’t forget to use a 100% leakproof springform pan. Otherwise, the springform pan will leak during baking. If you use a regular cake pan, of course, you will not be able to unmold it and must slice the cake inside the pan. Happy baking!

  7. Joanna Wilson
    October 28, 2013

    I have my grandmother’s Depression-era recipe for ‘Lemon Dainty’ which divides as it cooks (in an old round Pyrex casserole dish) into warm lemony sauce with a light and airy cake on top. So I’m thinking this type of cake is pretty vintage!

    • Stacy
      October 28, 2013

      Thank you for stopping by, Joanna! Yes, the recipe for ‘Magic Cake’ is vintage indeed. Love that you have a strong and fond recollection of your grandmother’s old recipe from the Depression-era. Now, you are going to have me searching for that vintage ‘Lemon Dainty’ recipe to try it out! Sounds like it would be lovely served with fresh berries and whipped cream. Once again, thanks for dropping by and for sharing!

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